![]() Remove the chilled cookie dough balls from the refrigerator and space them 2-inches apart on the cookie sheets. ![]() Line a second cookie sheet with parchment paper or a silicone baking mat.ĥ. Cover with plastic wrap and chill for at least 2 hours.Ĥ. Spacing doesn’t matter because you will be chilling the dough. Scoop 2 tablespoon balls of dough onto the cookie sheet. Line a cookie sheet with a silicone baking mat or parchment paper. Mix just until the batter is smooth and comes together, scraping the sides of the bowl during mixing. Mix in baking soda and salt, then slowly mix in flour and Mighty Cricket Powder. Mix in egg and vanilla extract and mix on medium speed until combined.Ģ. Add granulated and brown sugars and mix on low speed until the mixture is smooth. Place softened butter in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |